Pan de hamburguesa de calabaza

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pan de hamburguesa de calabaza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan de hamburguesa de calabaza is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pan de hamburguesa de calabaza is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan de hamburguesa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de hamburguesa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de hamburguesa de calabaza is 4 panes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Pan de hamburguesa de calabaza using 8 ingredients and 4 steps. Here is how you can achieve it.

Me sobró puré de calabaza (o también llamado zapallo anco) y lo utilice para esta receta🙌. La comida no se tira!!🙅🏻‍♀️

Ingredients and spices that need to be Get to make Pan de hamburguesa de calabaza:

1. 300 gramos harina
2. 5 gr levadura seca (1/2 sobre)
3. 1 cdita azúcar
4. 1/2 taza puré de calabaza
5. 2 cdas soperas aceite
6. 1 cdita sal
7. C/N agua TIBIA
8. Opcional: huevo y semillas para decorar

Steps to make to make Pan de hamburguesa de calabaza

1. En un bowl colocar la harina en forma de corona y en el centro disolver el azúcar, levadura y agua tibia. Dejar actuar la levadura 10 minutos. Por los bordes agregar la sal (cuidado que NO tenga contacto directo con la levadura!).
2. Agregar el aceite y el puré de calabaza, integrar bien y pasar a la mesada. Amasar bien, probablemente no necesites agua porque el puré de calabaza se lo aporta, por eso es importante que integres bien todo antes de echarle agua, así no te pasas (me ha pasado😅). Amasar hasta obtener una masa suave y que no se pegue a los dedos (o se pegue muy poquito). Dejar leudando tapado hasta que duplique su volumen. Más o menos 1 hora.
3. Separar la masa en 4 bollitos, ponerlos en una fuente aceitada y volver a dejar leudar 30 minutitos. Pincelar con huevo, decorar con semillas y llevar a horno precalentado, a fuego medio por 20 minutos aproximadamente. Dejar enfriar y cortar los panes por la mitad para hacer el pan de hamburguesa.
4. Listo!!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pan de hamburguesa de calabaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!