Ñoquis de calabaza con crema de chauchas y queso

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Ñoquis de calabaza con crema de chauchas y queso . It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ñoquis de calabaza con crema de chauchas y queso is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ñoquis de calabaza con crema de chauchas y queso is something that I've loved my whole life.

Many things affect the quality of taste from Ñoquis de calabaza con crema de chauchas y queso , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza con crema de chauchas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ñoquis de calabaza con crema de chauchas y queso estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Ñoquis de calabaza con crema de chauchas y queso using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Ñoquis de calabaza con crema de chauchas y queso :

1. 1kilo de calabaza
2. 200 gr harina
3. huevo
4. sal, pimienta
5. cebolla
6. chauchas
7. crema de leche
8. queso(suave)

Steps to make to make Ñoquis de calabaza con crema de chauchas y queso

1. Hacer la masa, llevar la calabaza al horno durante media hora, sacarla y pisarla. Mezclarla con la harina y huevo.
2. La salsa. Aceite de olivia en una sarten grande, dorar las cebollas despacito, sal y pimienta.
3. Hacer los ñoquis y tirarlos en agua hirviendo.
   Poner la crema en la sarten y el queso. Revolver. Cuando esten los ñoquis, se sacan con un colador y se vierten en la
   Sarten.

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