Canastitas de calabaza

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Canastitas de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canastitas de calabaza is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Canastitas de calabaza is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Canastitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Canastitas de calabaza using 10 ingredients and 3 steps. Here is how you can achieve that.

#MiRecetario receta rápida individual. Riquísima y saludable ❤️

Ingredients and spices that need to be Prepare to make Canastitas de calabaza:

1. Para la masa:
2. 1 huevo
3. 1 taza harina
4. Sal y agua
5. 50 gramos manteca
6. Para el relleno:
7. Calabaza
8. 1 huevo
9. Queso cremoso y queso crema
10. Sal y pimienta

Steps to make to make Canastitas de calabaza

1. Para la masa hacer una corona con la harina. Agregar en el centro la manteca derretida y el huevo. La sal por los costados y con agua unimos la masa. Dejamos descansar en heladera 30 min.
2. Hervir 1/2 zapallo anco (aprox). Hacerlo puré. Agregar queso crema, queso cremoso y huevo (una cucharada). Condimentar con sal y pimienta.
3. Estirar la masa y colocarla en molde de muffin. La receta rinde para dos grandes. Añadirle el relleno. Llevar a horno unos 15 min o hasta que estén doradas. Dejar que se enfríe el molde y desmoldar.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Canastitas de calabaza. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!