Calabaza rellena casera

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Calabaza rellena casera
. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Calabaza rellena casera
is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. {Calabaza rellena casera
is something that I've loved my whole life. They're fine and they look fantastic.|They are fine and they look fantastic. Calabaza rellena casera
is something which I have loved my whole life.}

Many things affect the quality of taste from Calabaza rellena casera
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena casera
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena casera
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena casera
estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Calabaza rellena casera
using 10 ingredients and 7 steps. Here is how you can achieve it.

Aprovechando la ultima calabaza de mi huerta de la cosecha anterior la prepare rellena usando una receta que me dio una amiga.

Ingredients and spices that need to be Get to make Calabaza rellena casera
:

1. 1 calabaza chica
2. 1 cebolla picada
3. 2 cdas manteca
4. 1 cubo de caldo de gallina (use saborizante de puerro)
5. 2 tazas leche
6. 4 cdas almidón de maíz (maicena)
7. condimentos a gusto: pimienta, ají molido, condimento de pizza, orégano y nuez moscada)
8. 1 trozo paleta cocida o jamón cocido (100grs) cortado en cubitos
9. queso rallado c/n
10. perejil picado c/n

Instructions to make to make Calabaza rellena casera

1. Cortar la calabaza por la mitad sacar las semillas y cocinar al vapor horno o microondas. Retirar la pulpa dejando un poco para que quede bien armada.
2. rehogar la cebolla en la manteca. (foto 1).
3. Agregar el saborizante y la leche (foto 2).
4. Hervir lentamente y espesar con el almidón de maíz disuelto en ¼ taza de leche (foto 3).condimentar con sal. pimienta y nuez moscada. cocinar hasta espesar bien. reservar.
5. poner en un bol la pulpa del zapallo, la salsa( reservar un poco de salsa para poner encima de las calabazas), paleta, condimentos, perejil y queso rallado. (foto 4) mezclar.
6. rellenar las mitades de calabaza y colocar la salsa reservada y un trozo de queso cuartirolo y llevar al horno a gratinar.
7. la serví con un huevo frito arriba. Ustedes elijan lo que deseen.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Calabaza rellena casera
. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!