Soufflé de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Soufflé de calabaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soufflé de calabaza is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Soufflé de calabaza is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Soufflé de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de calabaza estimated approx 1 hs.

To get started with this recipe, we have to prepare a few components. You can have Soufflé de calabaza using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Soufflé de calabaza:

1. 1 calabaza
2. 1 cebolla
3. 1 lata choclo en granos
4. C/n nuez moscada
5. 4 huevos
6. 2 cdas harina
7. 1 taza queso de rallar o 1/2 del que viene rallado

Steps to make to make Soufflé de calabaza

1. Cocinar la calabaza en horno. Mixear con minipimer o licuadora para que quede un puré sin grumos, agregarle sal y nuez moscada. Cocinar la cebolla y agregar al puré, agregar la lata de choclo, 2 yemas, revolver, agregar las 2 cdas de harina y el queso rallado
2. En un bowl batir 4 claras a punto nieve, agregarles un poco de sal y nuez moscada (poco porque es muy fuerte), agregar las claras batidas al preparado de calabaza, con movimientos envolventes.
3. Verter la preparación en un savarín o una budinera. Cocinar aprox 40 min, hasta que esté armado y cocido.

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So that's going to wrap this up for this special food Steps to Make Perfect Soufflé de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!