Pay de Calabaza (pumkin pie)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pay de Calabaza (pumkin pie). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pay de Calabaza (pumkin pie) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pay de Calabaza (pumkin pie) is something that I have loved my whole life.

Many things affect the quality of taste from Pay de Calabaza (pumkin pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de Calabaza (pumkin pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de Calabaza (pumkin pie) is 3 pays de 600 g. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pay de Calabaza (pumkin pie) using 14 ingredients and 11 steps. Here is how you can achieve that.

Este es el postre insignia de la cena de Thanksgiving en Estados Unidos. Yo no tengo más raíces que mi esposa que vivió allá y un hermano que aún vive en ese país. Sin embargo, así como mi esposa, yo soy profesor de Inglés, y esto es parte de la cultura vecina del norte.

Un pequeño homenaje a esta cena, a los sabores de la cosecha y al sabor dulce que reconforta.

#mundo

Ingredients and spices that need to be Prepare to make Pay de Calabaza (pumkin pie):

1. 1 calabaza de azúcar, hokkaido o de castilla de 3 kilos
2. 1 lata leche condensada y azucarada
3. 150 gramos azúcar morena
4. 4 cucharadas soperas miel de maíz (de bebé)
5. 1 cucharada sopera miel de maple (o sabor maple)
6. 6 yemas
7. 4 claras
8. 1 cucharadita rasa de sal de mesa
9. 3 bases de corteza de pay de galleta graham (del supermercado)
10. 1 cucharadita rasa de clavo en polvo
11. 2 cucharadas soperas copeteadas de canela en polvo
12. 1/2 cda sopera nuez moscada rallada fina (o 2 cucharaditas)
13. 10 mililitros jugo de jengibre (o 2 cucharaditas en polvo)
14. 2 cucharadas extracto de vainilla líquido

Instructions to make to make Pay de Calabaza (pumkin pie)

1. Parta la calabaza en trozos grandes. Limpie de las nervaduras y semillas (las puede tostar luego para hacer pepitas con sal) y coloque en una charola de horno cubriendo con papel aluminio. Hornee por 1 hora a 200 grados centígrados. Saque del horno, obtenga la pulpa cocida y deje enfriar (alrededor de 1 hora).
2. Vacíe la pulpa en un procesador de alimentos o en una licuadora y convierta en un puré fino. Reserve.
3. Mezcle las especias con el azúcar y la sal. Reserve
4. En un recipiente grande, coloque el puré, la mezcla de especias, la leche, las mieles, el extracto y mezcle todo hasta que se incorpore perfectamente.
5. Añada las 6 yemas y mezcle.
6. Añada las claras y mezcle hasta que todo se incorpore.
7. Abra las bases de pay y con las claras restantes (le debieron de sobrar 2) barnice toda la superficie.
8. Precaliente el horno a 220 grados centígrados por 10 minutos. Aproveche los últimos 2 minutos del proceso para meter las bases barnizadas a que sequen. No más de 2 minutos y retírelas. Espere a que entibien 2 minutos más.
9. Vacíe la mezcla hasta medio centímetro antes del borde. Hornee los primeros 16 minutos a 220 grados centígrados, y luego baje el calor a 180 grados centígrados, pays en medio del horno, calor por arriba y abajo, por 50 minutos.
10. Retire del horno a una rejilla y deje enfriar por completo antes de cortar, emplatar y servir. Se puede acompañar de crema batida dulce.
11. Recomiendo disfrutarlo frío. Refrigere toda la noche o al menos 4 horas. Acompañe con café o leche.

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