Pastel de atún y calabaza

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Pastel de atún y calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de atún y calabaza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pastel de atún y calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de atún y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de atún y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pastel de atún y calabaza using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastel de atún y calabaza:

1. 1 calabaza pequeña
2. 1 lata atún en lomitos en agua (350 grs)
3. 1 cebolla pequeña
4. 2 dientes ajo
5. 2 cucharadas soperas queso crema
6. 2 huevos
7. 1 chorrito aceite
8. C/n salsa de tomate
9. C/n salsa de soja
10. C/n queso parmesano

Instructions to make to make Pastel de atún y calabaza

1. Hervir la calabaza en rodajas hasta que esté tierna. Hacer puré, reservar.
2. En un chorrito de aceite, sofreír la cebolla picada. Agregar el ajo laminado, la zanahoria rallada y el atún. Agregar un poco de salsa de tomate y salsa de soja para que no se pegue, no demasiada. Agregar dos cucharadas soperas de queso crema y dejar evaporar el líquido.
3. Retirar del fuego, mezclar bien el atún con la calabaza, agregar los dos huevos algo batidos y llevar al horno hasta que dore. Al apagar el horno, rallarle queso parmesano por arriba y volver a meter en el horno (apagado) hasta que derrita el queso.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Pastel de atún y calabaza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!