Crema de calabaza (zapallo)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza (zapallo). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza (zapallo) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Crema de calabaza (zapallo) is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza (zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza (zapallo) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de calabaza (zapallo) using 6 ingredients and 3 steps. Here is how you can achieve that.

Ideal para consumir en estas tardes de otoño 😋 #delantaldorado #yomequedoencasa #yococinoencasa #vegetariana

Ingredients and spices that need to be Prepare to make Crema de calabaza (zapallo):

1. 1 kilo calabaza
2. 1 patata grande
3. 1 cebolla
4. 2 dientes ajo
5. 80 grs quedo crema
6. Nuez moscada, sal y pimienta

Instructions to make to make Crema de calabaza (zapallo)

1. Comienza cociendo en agua y sal la calabaza con la patata. Mientras fríe la cebolla con el ajo hasta que esté dorada.
2. Cuando la calabaza esté cocida agrega la cebolla, el queso, sal, pimienta, nuez moscada y tritura. Quedara una textura muy cremosa.
3. Para servir puedes poner en los platos lo que quieras (quesitos, crutones, crispis de cebolla, etc)... a mi me gusta freír el tallo de los puerros en tiritas, queda muy rico 😋

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Crema de calabaza (zapallo). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!