Calabazas rellenas Sol

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Calabazas rellenas Sol. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabazas rellenas Sol is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Calabazas rellenas Sol is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabazas rellenas Sol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas Sol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas rellenas Sol is 2 calabazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas rellenas Sol estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can have Calabazas rellenas Sol using 9 ingredients and 9 steps. Here is how you cook that.

Algo rico para acompañar la comida. Este lo hice a mi estilo, sencillo y rápido. Pero podés probar con diferentes rellenos y sabores! #conminombre

Ingredients and spices that need to be Take to make Calabazas rellenas Sol:

1. 2 calabazas
2. 1 cebolla
3. 1 hoja perejil
4. Relleno
5. 1/2 taza arroz
6. 2 huevos
7. 1 pizca sal
8. 1 pizca nuez moscada
9. 2 cucharadas queso parmesano

Steps to make to make Calabazas rellenas Sol

1. Poner a hervir los huevos y el arroz.
2. Cortar las calabazas en rodajas, procurando dejar la base más ancha completa. Y poner a hervir junto con una cebolla cortada y sal (o un cuadrito de caldo), para darle sabor y aflojar el interior de la calabaza.
3. Con un cuchillo clavar la calabaza ir viendo qué tan blando está, evitando que se pase. Debe tardar alrededor de 30 minutos.
4. Colocar las rodajas en un plato y esperar unos minutos a que el agua escurra.
5. Extraer el relleno, y separar las semillas. Después, agregar un chorrito de aceite, nuez moscada y una pizca de sal y mezclar hasta formar un puré.
6. En otro plato, cortar en trocitos pequeños los huevos, y mezclar con el arroz y un poco de queso parmesano.
7. En la base de la cazuela (cáscara de la calabaza), colocar el relleno de la calabaza condimentado.
8. Seguido por una capa de queso parmesano, y la mezcla de huevo y arroz. Agregar una última capa de queso.
9. Meter al horno unos 15 minutos para que el queso se derrita.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Calabazas rellenas Sol. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!