Calabazas, nopales y chiles capeados

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Calabazas, nopales y chiles capeados. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Calabazas, nopales y chiles capeados is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Calabazas, nopales y chiles capeados is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabazas, nopales y chiles capeados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas, nopales y chiles capeados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Calabazas, nopales y chiles capeados using 11 ingredients and 11 steps. Here is how you can achieve that.

Una rica receta de mi mami...

Ingredients and spices that need to be Prepare to make Calabazas, nopales y chiles capeados:

1. 2 calabazas de buen tamaño
2. 6 nopales (tiernos de preferencia tamaño mediano)
3. 6 chiles cuaresmeños
4. 3 huevos
5. la necesaria Harina
6. el necesario Aceite
7. Para el caldillo:
8. 3 jitomates
9. 1 diente ajo
10. 1 trozo cebolla
11. Sal y una pizca de harina

Instructions to make to make Calabazas, nopales y chiles capeados

1. En un comal poner los chiles a asar por todos lados, después ponerlos dentro de una bolsa plástica (a sudar) unos 15 min. Envolver la bolsa con una servilleta de tela, sacarlos de la bolsa y quitarles con un cuchillo la piel, hacer un corte y sacar todas las semillas... Reservar los chiles
2. En una olla con agua, sal y unas pizca de bicarbonato poner los nopales completos (obviamente sin espinas) solo tiene que ser un hervor tienen que quedar firmes
3. Las calabazas las partirás en rodajas
4. Ya teniendo los chiles limpios se les pondrá el relleno, queso oaxaca (puedes intentar con otro queso) (en este caso yo los rellene con pollo a la mexicana que me había sobrado de un guisado anterior).
5. Los nopales los parto a la mitad y los relleno con queso (no lo deshebro solo corto un pedazo) empalmó las dos partes de nopal con el queso (uso palillos) y lo enharino.
6. Con las calabazas hago lo mismo que el nopal solo que estas están en grupo...
7. Separo el huevo (les quito la yema) y bato la clara hasta que volteo mi traste y no se cae. Después agregó las yemas
8. Pongo a calentar un poco de aceite en un sartén y conforme las voy metiendo al huevo las voy echando a freír...
9. Para el caldillo en una cazuela pongo un poco de aceite, lo deja calentar hecho cebolla en rodajas y pongo un poco de harina hasta que se acitrone
10. Agrego ya molido el jitomate con cebolla y ajo pequeño hasta que se sazone y agrego agua y pongo consomé
11. Hecho las calabazas para que se cuezan en el caldillo y agrego después el resto de el capeado solo un minuto...

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Calabazas, nopales y chiles capeados. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!