Calabaza rellena

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Calabaza rellena is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Calabaza rellena is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Calabaza rellena using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Calabaza rellena:

1. 1 Calabaza
2. 1 Pechuga de pollo
3. 1 Cebolla
4. 1 Morrón
5. 1 Cebollita de verdeo
6. Finlandia o cualquier variante
7. Queso Cremoso
8. 2 huevos

Instructions to make to make Calabaza rellena

1. Cortas la calabaza a la mitad, cosa que te queden dos partes iguales.
2. Limpias todas las semillas y retiras todos los restos del cuenco.
3. Con una cuchara - o cuchillo - ampliar el cuenco hacia la parte más larga de la calabaza.
4. En una fuente para horno colocas ambas partes con la cáscara hacia abajo, condimentas apenas, chorrito de aceite y las metes al horno moderado (175*-180*) precalentado un rato.
5. Después de 40 minutos, retiras la calabaza del horno.
6. Para ese momento ya debes tener el relleno preparado.
7. RELLENO: Salteas la cebolla, el morrón y luego el pollo - como si fuera relleno de tarta/empanada de pollo -, le agregas dos cucharadas de Finlandia (o cualquiera similar), dos huevos, y mezclas todo hasta lograr unificar todo.
8. Agregas el relleno en cada mitad de la calabaza, cortas la cebollita de verdeo y la esparcís por arriba con los cubos de Queso Cremoso.
9. Volves a meter todo en el horno, 15/20 minutos. Hasta que se dore el queso de arriba.

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