Calabaza rellena de carne y puerro

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Calabaza rellena de carne y puerro. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Calabaza rellena de carne y puerro is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Calabaza rellena de carne y puerro is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena de carne y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de carne y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza rellena de carne y puerro using 6 ingredients and 5 steps. Here is how you cook that.

Rico y sano! En mi publicación anterior la hice de pollo y puerro, como verán el relleno es a gusto del consumidor 😊 #CocinaSana

Ingredients and spices that need to be Get to make Calabaza rellena de carne y puerro:

1. 1 calabaza
2. Carne a gusto
3. 2 puerros
4. Queso rallado a gusto
5. Queso muzzarella a gusto
6. Sal

Instructions to make to make Calabaza rellena de carne y puerro

1. Abrir la calabaza a la mitad, sacar las semillas y meter al horno con la cáscara hacia arriba por 30-40min
2. Mientras tanto, salteamos carne y puerro. Condimentamos a gusto, yo opto solo por ponerle sal
3. Al sacar la calabaza, tiene que estar blanda la parte interna para poder sacar una parte echa puré y mezclarla con la carne y el puerro. Pero no sacamos demasiado, no queremos que se nos desarme la calabaza
4. Ya mezclamos la carne, el puerro y el puré de calabaza. Condimentamos un poco más de ser necesario y agregamos queso rallado y queso muzzarella a gusto
5. Rellenamos la calabaza con el preparado de carne y llevamos al horno boca arriba por unos 10-15 min más. En caso de no haberle puesto muzzarella al relleno anteriormente, se le puede poner las fetas por arriba

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Calabaza rellena de carne y puerro. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!