Bizcocho de calabaza en licuadora

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bizcocho de calabaza en licuadora. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de calabaza en licuadora is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Bizcocho de calabaza en licuadora is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza en licuadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza en licuadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bizcocho de calabaza en licuadora using 8 ingredients and 7 steps. Here is how you cook that.

Muy buen momento me acordé de esta receta, especial para el desayuno de la Navidad. Es suave, liviano y rico.

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza en licuadora:

1. 320 gr. calabaza
2. 4 huevos
3. 300 gr harina
4. 200 gr azúcar
5. 200 ml.de aceite
6. 1 Pizca sal
7. 1 cta vainilla
8. 1 cta polvo de hornear

Steps to make to make Bizcocho de calabaza en licuadora

1. La calabaza después de lavar cortar en trozos y llevar a hervir con la cáscara por 12 minutos, dejar entibiar y pelar.
2. En una licuadora colocar los huevos, la vainilla, el azúcar, la pizca de sal, y las calabazas cocinadas y peladas, licuar hasta mezclar todo muy bien.
3. Añadir el aceite, la harina, y el polvo de hornear al vaso de la licuadora junto con la 1a. mezcla. (Mezclé con una espátula y después hice funcionar la licuadora.)el licuado aproximadamente es de 5 a 7 minutos.
4. Mirar el batido, si ya no quedan grumos dejar de batir y proceder a descargar en un molde para horno (usé sabarin)
5. Llevar a horno precalentado, calor arriba/abajo de 170°.por espacio de 55 minutos. Hacer siempre la prueba del palito para controlar su cocción.
6. A los 55 minutos se ve de esta manera, falta un 5 minutos más. Tener en cuenta que la cocción es sólo a 170°. Y puede alcanzar, 60 minutos para una cocción óptima.
7. No dejen de hacer, es muy bueno para los niños y los no tan niños. Jejejeje

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So that is going to wrap it up for this special food Simple Way to Make Favorite Bizcocho de calabaza en licuadora. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!