Tarta de calabaza y choclo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta de calabaza y choclo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tarta de calabaza y choclo is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tarta de calabaza y choclo is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Tarta de calabaza y choclo using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tarta de calabaza y choclo:

1. 250 Gr queso cremoso
2. 1 lata choclo cremoso
3. 1 coreanito o calabaza
4. 1 cebolla grande
5. 2 huevos
6. 1 paquete queso rallado
7. 1 masa de tarta
8. Salsa blanca

Instructions to make to make Tarta de calabaza y choclo

1. Ponemos a hervir el coreanito con cáscara. Una vez bien tierno lo pelamos y hacemos puré. Por otro lado doramos la cebolla cortada chiquita
2. Luego agregamos al puré de zapallo la cebolla dorada, la salsa blanca, queso cremoso cortado en cuadrados grandes, dos huevos, y la lata de choclo cremoso. Ponemos sal, pimienta, y la mitad del queso rallado.
3. Volcamos la preparación en la masa de tarta y por encima espolvoreamos con lo que queda del queso rallado.
4. Llevamos al horno 180 grados, aprox 30 minutos o hasta ver los bordes dorados

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