Tarta de calabaza multicolor (tapa casera)🌽💕

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tarta de calabaza multicolor (tapa casera)🌽💕. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tarta de calabaza multicolor (tapa casera)🌽💕 is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tarta de calabaza multicolor (tapa casera)🌽💕 is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de calabaza multicolor (tapa casera)🌽💕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza multicolor (tapa casera)🌽💕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza multicolor (tapa casera)🌽💕 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Tarta de calabaza multicolor (tapa casera)🌽💕 using 15 ingredients and 8 steps. Here is how you can achieve it.

Tiene varios ingredientes pero es sencilla y muy rica! ❤️ Se le puede agregar cualquier otro ingrediente que quieran😋 #Yomequedoencasa

Ingredients and spices that need to be Take to make Tarta de calabaza multicolor (tapa casera)🌽💕:

1. Para el relleno
2. 1/2 calabaza anco pequeña
3. 1/2 morrón
4. 1 cebolla
5. 1/2 choclo
6. 1/4 tomate
7. Condimentos a gusto
8. Sal a gusto
9. Opcional: 1 cda semillas de chía
10. Para la tapa pascualina
11. 2 tazas harina 000 o 0000
12. 1/2 taza agua
13. 1/2 taza aceite (un poquito menos, aprox. 90ml)
14. 1/2 cucharada sal
15. Opcional: semillas a gusto (yo usé semillas de lino)

Instructions to make to make Tarta de calabaza multicolor (tapa casera)🌽💕

1. Para hacer la masa, poner la harina y sal en un bowl, y mezclar.
2. Luego agregarle el aceite, mezclar y agregar el agua y la semillas a gusto. Mezclar y formar un bollo. Dejar reposar unos minutos.
3. Amasar y poner en una fuente aceitada. Con un tenedor, pinchar la masa (para que no se infle) y llevar al horno por unos 10 minutos para que se cocine un poco la masa. Apartar.
4. Ahora el relleno: cortar la calabaza en cubos y poner a cocinar en agua hasta que se ablande.
5. Mientras, cortar la cebolla, el tomate, el choclo y el morrón y poner en una cacerola con aceite. Cocinar por 10 min. aprox, agregar condimentos de preferencia y sal(yo le puse ají molido, pimentón dulce y un poquito de orégano). En una taza separada poner la cda de chía en 3 cdas de agua y dejar asentar por 20 minutos. Se puede omitir y el relleno se une muy bien igual.
6. Sacarle el agua a la calabaza, hacer puré. Le puse aceite y sal. Sacarle el agua lo más posible.
7. Juntar el puré con el relleno y controlar sal. Agregar las semillas de chía ya activadas al relleno.
8. Colocar en la tarta y llevar al horno por 20 a 30 min aprox.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Tarta de calabaza multicolor (tapa casera)🌽💕. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!