Suffle de Calabaza y Acelga

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Suffle de Calabaza y Acelga. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Suffle de Calabaza y Acelga is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Suffle de Calabaza y Acelga is something that I have loved my entire life.

Many things affect the quality of taste from Suffle de Calabaza y Acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suffle de Calabaza y Acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suffle de Calabaza y Acelga is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Suffle de Calabaza y Acelga using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Suffle de Calabaza y Acelga:

1. 500 gramos calabaza
2. 200 gramos zapallo
3. 2 mazos de acelga
4. 1 taza leche o crema de leche
5. 200 gramos queso Paraguay
6. c/n Sal

Steps to make to make Suffle de Calabaza y Acelga

1. Poner a hervir aproximadamente 1 litro y medio de agua y echarle una pizca de sal
2. Cortar las calabazas y el zapallo en trozos pequeños para facilitar la cocción y que sea más uniforme
3. Poner a hervir las los ingredientes. La acelga también puede hervirse en la misma agua, pero hay que controlar y retirarla antes ya que llevan menos tiempo.
4. Una vez que pinchamos la calabaza y el zapallo y ya este blando prodecemos a retirar y a realizar un pequeño puré, puede ser solo un poco para que nos quede con unos trozos al comer.
5. Luego cortamos un poco la acelga y vertemos todos los ingredientes a un bol donde le agregamos la leche o crema de leche y el queso
6. Una vez listo colocamos en una asadera y enviamos al horno por aproximadamente 30min
7. Servimos y a disfrutar

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Suffle de Calabaza y Acelga. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!