Risotto de calabaza y tomillo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Risotto de calabaza y tomillo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Risotto de calabaza y tomillo is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Risotto de calabaza y tomillo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Risotto de calabaza y tomillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza y tomillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza y tomillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Risotto de calabaza y tomillo using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Risotto de calabaza y tomillo:

1. 200 gr arroz carnaroli
2. 3 cdas puré de calabaza
3. 1 cebolla chica
4. 1 cda manteca
5. 4 ramitas tomillo
6. cantidad necesaria Caldo de verduras
7. Sal y pimienta a gusto

Steps to make to make Risotto de calabaza y tomillo

1. Saltear la cebolla en aceite, cuando la cebolla este transparente, agregar los granos de arroz para dorarlos un poquito.
2. Cuando el arroz este apenas doradito, empezar a agregar el caldo de verduras de a poco, agregándole caldo solo cuando lo necesite.
3. Una vez que el grano este cocido, agregar la manteca, la calabaza y revolver. Si hace falta agregar un poco de agua para llegar a una consistencia cremosa, por el contrario si al agregar la manteca y el puré queda muy líquido, dejar reducir un poco.
4. Por último, salpimentar a gusto, luego de emplatar agregar tomillo por arriba y decorar con lo que tengas a mano! Yo le agregue unos brotes de rabanito y pinte el plato con reducción de aceto balsámico..

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Risotto de calabaza y tomillo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!