Pastel de calabaza (opción vegetariana)

Pastel de calabaza (opción vegetariana)

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Pastel de calabaza (opción vegetariana). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de calabaza (opción vegetariana) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Pastel de calabaza (opción vegetariana) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de calabaza (opción vegetariana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza (opción vegetariana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pastel de calabaza (opción vegetariana) using 11 ingredients and 7 steps. Here is how you can achieve that.

Una opción del pastel de papa mucho menos pesado y apto para vegetarianos 🙌

Ingredients and spices that need to be Take to make Pastel de calabaza (opción vegetariana):

  1. 400 grs lentejas
  2. 1 diente ajo
  3. 1 cebolla blanca y 1 de verdeo
  4. 1 zanahoria
  5. 1 tomate
  6. 1 calabaza mediana
  7. 3 papas
  8. 2 huevos
  9. 500 gr queso mantecoso
  10. Queso rallado
  11. 1 salsa de tomate

Instructions to make to make Pastel de calabaza (opción vegetariana)

  1. Pondremos 2 ollas con agua a hervir, una para las lentejas y otra para la papa y calabaza. Mientras tanto picamos todas las demás verduras (ajo cebolla zanahoria tomate y verdeo)
  2. En una sartén con oliva salteamos ajo y cebolla, cuando esté dorada agregamos el verdeo y tomate picado, y la zanahoria rallada
  3. Cuando las lentejas estén hechas, se cuelan y esperar a que se enfríe para luego llevarlas a la licuadora con media caja de jugo de tomate (se pueden enfriar con agua fría)
  4. Para este entonces, podremos los huevos a hervir, tendremos papa y zapallo hervidos, momento justo para hacer el puré. Las verduras salteadas y las lentejas procesadas, las cuales agregaremos a la sartén con verduras y las mezclamos.
  5. Cuando ya tenemos las tres partes cocinadas, condimentamos a gusto (sal, orégano, pimentón y provenzal) y comenzamos a formar el pastel, primero se crea una base de salsa de tomate para que no se pegue
  6. Luego la pasta de lentejas con los huevos en rodajas y el queso en fetas
  7. Y por último el puré mixto con semillas y queso rallado arriba, estos últimos dos productos son opcionales pero le dan un gustito especial 😊

As your experience and confidence grows, you will locate that you have much more natural control over your diet and adjust your diet regimen to your individual tastes with time. Whether you intend to offer a recipe that utilizes fewer or more ingredients or is a little bit more or less spicy, you can make easy modifications to achieve this objective. In other words, start making your recipes in a timely manner. When it comes to standard cooking skills for beginners you do not require to learn them however just if you grasp some simple food preparation methods.

This isn't a complete overview to quick as well as simple lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Steps to Make Ultimate Pastel de calabaza (opción vegetariana). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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