Pan de calabaza para hamburguesas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Pan de calabaza para hamburguesas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan de calabaza para hamburguesas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pan de calabaza para hamburguesas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de calabaza para hamburguesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza para hamburguesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de calabaza para hamburguesas is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pan de calabaza para hamburguesas using 9 ingredients and 7 steps. Here is how you can achieve it.

Un toque distinto y que queda riquísimo

Ingredients and spices that need to be Get to make Pan de calabaza para hamburguesas:

1. 1 kg harina 0000
2. 20 g sal fina
3. 60 g azúcar
4. 20 g leche en polvo
5. 50 g levadura fresca
6. 100 g manteca
7. 250 g puré de calabaza
8. 400 cm3 agua
9. C/n semillas de zapallo

Steps to make to make Pan de calabaza para hamburguesas

1. Poner la harina en un bowl, hacer un hueco en el medio y colocar la sal por afuera y el resto de los ingredientes en el centro (el puré de calabaza lo hice colocando la calabaza cortada a la mitad, boca abajo en el horno, sin agregarle nada).
2. Amasar hasta obtener una masa suave y uniforme.
3. Dar 10 vueltas simples con el palote (se pliega la masa hasta la mitad, y la otra mitad encima y se vuelve a estirar).
4. Cortar bollos de 120g y bollar los mismos.
5. Pintar con huevo y colocarles las semillas por arriba (pueden ser semillas de sésamo, de girasol, polenta...).
6. Colocar en placa enmantecada y tapar con film, dejar levar 20 minutos.
7. Hornear a 180° por 20 minutos aproximadamente.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Pan de calabaza para hamburguesas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!