Milanesas (SIN pan rallado) a la napolitana con ensalada tibia de calabazas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Milanesas (SIN pan rallado) a la napolitana con ensalada tibia de calabazas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milanesas (SIN pan rallado) a la napolitana con ensalada tibia de calabazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas (SIN pan rallado) a la napolitana con ensalada tibia de calabazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas (SIN pan rallado) a la napolitana con ensalada tibia de calabazas is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Milanesas (SIN pan rallado) a la napolitana con ensalada tibia de calabazas using 10 ingredients and 7 steps. Here is how you can achieve it.

Sin harina, sin azúcar! También es posible comer rico!!
Yo hice este rebozador con lo que tenía, anímate a probar diferentes mezclas!!
#Menú #delantaldorado #Carnaval

Ingredients and spices that need to be Make ready to make Milanesas (SIN pan rallado) a la napolitana con ensalada tibia de calabazas:

1. 1 kilo milanesas de carne vacuna o de res (cuadrada, bola de lomo, nalga o peceto)
2. 1/2 taza harina de lindo dorado
3. 1/2 taza mezcla de semillas de girasol y de sésamo ambas previamente tostadas y procesadas
4. 2 huevos grandes
5. Sal, pimienta, ajo y perejil a gusto
6. 1 calabaza chica
7. Huevo duro, tomates confitados, rúcula y lo que quieras ponerle a la ensalada
8. 100 gr jamón cocido
9. 150 gr queso muzzarela o fresco
10. cantidad necesaria Aceite de oliva

Steps to make to make Milanesas (SIN pan rallado) a la napolitana con ensalada tibia de calabazas

1. Mezclar en una fuente harina de lino, las semillas procesadas sal, jengibre en polvo (optativo), pimienta.
2. Batir los huevos con ajo y perejil y agregar también un poco de sal
3. Sumergir las milanesas previamente desgrasadas en la mezcla del huevo y mezclar con las manos hasta que todas queden impregnadas, dejar reposar una hora
4. Cortar la calabaza en medallones y blanquear hasta el primer hervor con un chorro de vinagre de manzanas (o el que tengas) cuando rompe el hervor retirarlas y disponerlas en placa con aceite de oliva, sal y pimienta y al horno medio, dar vuelta cuando estén doradas.
5. Cuando están listas reservar y cortar en cubos, aderezar con mayonesa picante y con lo que tengas
6. Pincelar con aceite de oliva una fuente apta horno y colocar las milanesas, rociar con un poquito de aceite en la parte superior y al horno medio
7. Dar vuelta y poner sobre las milanesas, jamón y muzzarela en pedacitos, vuelta al horno hasta que esté el queso derretido (también le podes poner salsa de tomate entre la carne y el jamón)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Milanesas (SIN pan rallado) a la napolitana con ensalada tibia de calabazas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!