Matambre con leche y puré de calabaza

Matambre con leche y puré de calabaza

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Matambre con leche y puré de calabaza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matambre con leche y puré de calabaza is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Matambre con leche y puré de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Matambre con leche y puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre con leche y puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Matambre con leche y puré de calabaza using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Matambre con leche y puré de calabaza:

  1. 1 kilo matambre
  2. C/N leche
  3. 1/2 calabaza
  4. Sal
  5. Condimentos a gusto

Steps to make to make Matambre con leche y puré de calabaza

  1. Cortar el matambre. Ponerlo en una placa con un poquito de aceite. Condimentar. Yo se use sal y chimichurri. Cubrir con leche entera y llevar al horno medio hasta que esté cocido y tierno. Si la leche se evapora muy rápido, bajar el horno y agregar la cantidad necesaria de leche
  2. Poner a hervir la calabaza. Hacer el puré a gusto. A mi gusta con una cucharada de queso blanco untable y nuez moscada. Después le rayo un poco de queso
  3. A disfrutar!

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Matambre con leche y puré de calabaza. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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