Dulce de calabaza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Dulce de calabaza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dulce de calabaza is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Dulce de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is Dos frascos!. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dulce de calabaza using 3 ingredients and 3 steps. Here is how you cook that.

Es fácil y económica! De todas las recetas que leí arme ésta. Lo de los frascos al revés lo aprendí de mí cuñada😁

Ingredients and spices that need to be Make ready to make Dulce de calabaza:

1. 1 calabaza de 1 y 1/2 kg más o menos
2. 500 gramos Azúcar
3. 1/2 limón Cáscaras

Steps to make to make Dulce de calabaza

1. Corté la calabaza en cubitos y le agregué el azúcar. Después a la heladera hasta el otro día (yo lo hice a la tarde y al otro día a la mañana puse a hervir)
2. Al otro día le agregué las cáscaras de limón y puse a hervir al mínimo una hora y veinte minutos más o menos, con la olla tapada.
3. Después de ese tiempo apagué el fuego y si no se desarmó toda la calabaza se puede pisar con un pisa papas. Colocar en frascos esterilizados, tapar y colocar los frascos al revés (para que no quede humedad) hasta que se entibie. Luego a la heladera.

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So that's going to wrap it up with this special food Recipe of Homemade Dulce de calabaza. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!