Canastitas de calabaza y pollo, con arroz con queso

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Canastitas de calabaza y pollo, con arroz con queso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canastitas de calabaza y pollo, con arroz con queso is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Canastitas de calabaza y pollo, con arroz con queso is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Canastitas de calabaza y pollo, con arroz con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza y pollo, con arroz con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de calabaza y pollo, con arroz con queso is 12 canastitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Canastitas de calabaza y pollo, con arroz con queso using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Canastitas de calabaza y pollo, con arroz con queso:

1. 1/2 calabaza
2. 1 cebolla
3. 1/2 morrón
4. 1 cebolla de verdeo
5. 1/2 pechuga de pollo
6. Condimentos a gusto
7. 1 Caldo de verdura
8. C/n Queso fresco

Steps to make to make Canastitas de calabaza y pollo, con arroz con queso

1. Lavar y pelar la calabaza y poner en una ollita con agua y sal. Cocinar hasta que esté blandita(como para puré).
2. Mientras se cocina la calabaza, vamos a preparar el pollo. Lavamos y pelamos la cebolla, morrón y el verdeo y lo picamos en cubitos. En una sartén empezar a sofritar la verdura.
3. Picar también el pollo en cubitos lo más pequeño que puedan y agregarlo a la verdura cuando esta esté transparente. Mezclar un poco y condimentar. Seguir cocinando unos minutos hasta que esté el pollo y reservar.
4. Cuando esté lista la calabaza, la pisamos y hacemos un puré. Con el agua donde se cocino la calabaza (en lo posible) no la tiren, agregar el caldito y el arroz y dejar que hierva hasta que esté listo.
5. Enaceitar una fuente apta para horno. Encender el horno para calentar. Ahora a armar las canastitas! Pueden poner en capas(calabaza, pollo y calabaza) o mezclar el puré y el pollo y rellenar así también como más les guste :) llevar al horno hasta que estén cocidas las tapas de empanada. Tip:Pueden agregarle arriba un trocito de queso o queso rallado
6. Cuando esté listo el arroz lo colamos y le agregamos la cantidad que nos guste de queso fresco. Tapar y esperar a que se derrita un poco. Luego mezclar con cuidado.
7. Listo! Servir las canastitas acompañadas de arroz!

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So that is going to wrap it up for this special food Recipe of Award-winning Canastitas de calabaza y pollo, con arroz con queso. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!