Calabaza rellena

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Calabaza rellena. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Calabaza rellena is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Calabaza rellena is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Calabaza rellena using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 3/4 de calabaza
2. 1 cebolla chica
3. 1/2 morrón
4. 1 diente ajo
5. 1 bife con hueso 350 gramos aprox
6. 100 grs mozzarella
7. c/n Aceite, sal, pimienta, orégano

Steps to make to make Calabaza rellena

1. Picar la cebolla, el morrón y el ajo bien chiquito (corte brunoise) y ponerlos en la olla con un chorrito de aceite. Cocinar por 5 minutos a fuego bajo. Salar
2. Deshuesar el bife, Cortar en daditos pequeños y agregar junto con los vegetales. Cocinar por 10 minutos a fuego bajo también
3. Lavar la calabaza, sacarle las semillas y cocinar por 1 hora en horno a fuego medio
4. Una vez transcurrido ese tiempo ahuecar la calabaza procurando no llegar hasta el fondo y los laterales, dejar una delgada capa para que no se rompa
5. Agregar el puré a la mezcla junto con la mozzarella y los condimentos
6. Rellenar la calabaza y cocinar en el horno 10 minutos más para que se derrita la muzzarella
7. Tip 1 para hacer esta receta aún más suculenta podemos agregarle manteca, crema y queso rallado al relleno 🤤
8. Tip 2 las semillas de calabaza se pueden consumir !!! Debemos hervirlas por 15 minutos y luego tostarlas en el horno o sartén por 20 min más

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Calabaza rellena. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!