Calabaza rellena

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Calabaza rellena. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Calabaza rellena is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Calabaza rellena using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Calabaza rellena:

1. 2 puntas calabaza
2. 2 cebolla mediana
3. 1 morrón color a elección
4. 2 cebollas de verdeo parte verde
5. 1 huevo batido
6. cantidad necesaria Queso por salud
7. Condimentos a gusto

Instructions to make to make Calabaza rellena

1. Corto unos 12 cms de las puntas de la calabaza. Una va a tener mucha pulpa y la otra es casi hueca. Limpio la parte que tiene semillas y sin ahuecar las cocino unos 8 minutos en una vaporiera al microondas a potencia máxima. Si no tenes vaporiera, se puede hacer al horno hasta que la pulpa este casi cocida. No tiene que estar demasiado tierna
2. Dejar enfriar y luego sacar la pulpa, con cuidado de no romper la cáscara. Dejar unos 5 mm de grosor de pulpa para después poder rellenar.
3. En una sartén rehogar la cebolla el morrón y la cebolla de verdeo. Mientras esto se cocina pisar la pulpa de calabaza que sacamos en el paso anterior y agregarlo a las cebollas y el morrón condimentar a gusto.
4. Rellenar las calabazas ahuecadas hasta el borde y poner unos 5 minutos al horno en 200. Colocarle el queso por arriba y volver al horno otros 5 minutos para que se estire el queso. Espero les guste

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So that is going to wrap this up with this exceptional food Recipe of Homemade Calabaza rellena. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!