Calabaza rellena (VEGANA)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Calabaza rellena (VEGANA). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena (VEGANA) is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Calabaza rellena (VEGANA) is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena (VEGANA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena (VEGANA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena (VEGANA) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena (VEGANA) estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Calabaza rellena (VEGANA) using 10 ingredients and 9 steps. Here is how you cook that.

Cuando era niña mi abuela siempre me cocinaba calabaza rellena. Con verduras, queso y salsa blanca. Decidí veganizarla, y así sentirla más cerca.

Ingredients and spices that need to be Take to make Calabaza rellena (VEGANA):

1. 1 calabaza
2. Relleno
3. 1 zanahoria
4. 1 morrón
5. 1 cebolla
6. 1 zapallito
7. Salsa blanca
8. 40 ml aceite
9. 40 grs harina
10. 500 ml leche vegetal

Instructions to make to make Calabaza rellena (VEGANA)

1. Cortar la calabaza y hacerla en el microondas o el horno
2. Cortar y dorar las verduras
3. Mezclar la harina con la leche.
4. Colar la harina y la leche. Que no queden grumos.
5. Poner el aceite en un jarrito u olla. Una vez caliente, agregarle la mezcla de harina y leche. Mezclar hasta que espese. Condimentar con nuez moscada a gusto.
6. Sacarle el interior a la calabaza.
7. Mezclar las verduras con la salsa blanca
8. Rellenar
9. Ponerle queso vegano (opcional) y meter al horno un ratito

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