Calabaza (Andaí) con leche de coco

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Calabaza (Andaí) con leche de coco. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza (Andaí) con leche de coco is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Calabaza (Andaí) con leche de coco is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza (Andaí) con leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza (Andaí) con leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza (Andaí) con leche de coco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabaza (Andaí) con leche de coco using 3 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Calabaza (Andaí) con leche de coco:

1. 1 taza calabaza (Andaí)
2. c/n leche de coco
3. a/g Stevia

Steps to make to make Calabaza (Andaí) con leche de coco

1. Pelar y cortar la calabaza
2. Hervir hasta que ablande
3. Agregar leche de coco y stevia. Refrigerar antes de consumir

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So that's going to wrap it up for this special food Steps to Prepare Perfect Calabaza (Andaí) con leche de coco. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!