Bife angosto con puré de calabaza

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Bife angosto con puré de calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bife angosto con puré de calabaza is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Bife angosto con puré de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Bife angosto con puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bife angosto con puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bife angosto con puré de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Bife angosto con puré de calabaza using 7 ingredients and 5 steps. Here is how you cook it.

La mayoria de mis recetas son sin sal por un tema de presión. Cada uno las hace a su gusto. #alfombrarojacookpad

Ingredients and spices that need to be Prepare to make Bife angosto con puré de calabaza:

1. Para el puré
2. 1 calabaza chica
3. 1 chorrito leche
4. Para la carne
5. 4 bifes de costilla
6. Condimentos a elección
7. 1 Cebolla mediana

Instructions to make to make Bife angosto con puré de calabaza

1. Primero colocamos una olla con agua a calentar para la calabaza y empezamos a cortar la calabaza y cuando hierva el agua la agregamos. Pueden guardar las semillas tanto para plantar como para tostarlas, quedan muy ricas.
2. Pasamos a cortar la cebolla. Y la ponemos a freír.
3. Le hacemos algunos cortes a los bifes, agregamos sal a elección y ponemos sobre la cebolla. Sin esperar a se dore. (Se podría agregar un chorrito de cerveza roja o rubia queda perfecto)
4. Una vez que este la calabaza blanda la colamos y la pisamos hasta hacer el puré, agregamos leche. (Y aceite o manteca si quieren)
5. Una vez que estén los bifes los sacamos y servimos con el puré y a disfrutar.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Bife angosto con puré de calabaza. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!