Ají de calabaza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ají de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ají de calabaza is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ají de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Ají de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ají de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ají de calabaza using 17 ingredients and 4 steps. Here is how you can achieve it.

#micocina

Ingredients and spices that need to be Prepare to make Ají de calabaza:

1. 1 kg Calabaza
2. 1 cebolla
3. Ajos
4. 3 Papas medianas
5. Al gusto Aceite vegetal
6. Al gusto Aceite de oliva
7. Al gusto Ají panca
8. Al gusto Ají amarillo
9. Ramas huatacay
10. Al gusto Pimienta
11. Al gusto Comino
12. Al gusto Sal
13. Al gusto Leche
14. 1 queso serranito
15. 1/2 kg Arroz graneado
16. 1 Choclo desgranado
17. 1/2 taza Habas

Instructions to make to make Ají de calabaza

1. Hacer un aderezo de ají panca y ají amarillo en aceite caliente hasta que corte, luego agregar la cebolla y el ajo picado finamente, sal, pimienta y comino.
2. Después que la cebolla y el ajo se han caramelizado, agregar las papas en cuadrados medianos y 1/4 de taza de agua, que hierva unos minutos y luego agregamos la calabaza (pelarla y quitarle las semillas del centro) cortada en trozos largos, tipo dedo, el choclo desgranado y las habas, junto con dos ramas de huatacay. Dejamos hervir a fuego lento con sal.
3. A los diez minutos echamos el queso en cuadraditos o en corte largo, según el gusto. Una vez que la papa y la calabaza estén a punto, le echamos un buen chorro de leche, apagamos y tapamos.
4. Servimos con arroz blanco y presentamos el ají con hojas de huatacay picadas.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Ají de calabaza. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!