Sorrentinos rellenos de calabaza

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sorrentinos rellenos de calabaza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sorrentinos rellenos de calabaza is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Sorrentinos rellenos de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Sorrentinos rellenos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos rellenos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Sorrentinos rellenos de calabaza using 10 ingredients and 3 steps. Here is how you cook it.

#cocinoencasa

Ingredients and spices that need to be Make ready to make Sorrentinos rellenos de calabaza:

1. 500 gr harina 0000
2. 1 huevo
3. 3 cucharas aceite
4. 1 vaso agua (200cc)
5. 1 calabaza (800, 1 k aprox)
6. 1 cebolla
7. 1/2 morrón rojo
8. 1 diente ajo
9. 1 pote queso crema (200 gr)
10. c/n Sal, pimienta y aceite

Steps to make to make Sorrentinos rellenos de calabaza

1. Cocinar la calabaza con sal al horno o vapor, hacer un puré y reservar, rehogar la cebolla, ajo y morrón, luego añadir al puré junto al queso, sal y pimienta, mezclar todo bien y listo para rellenar😉
2. Masa: mezclar la harina con la sal, añadir el huevo, aceite y agua, unir bien y amasar, dejar reposar unos minutos y estirar.
3. Rellenar y listo los sorrentinos! Cocinar en abundante agua con sal aprox 10 minutos.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Sorrentinos rellenos de calabaza. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!