Sopa de Calabaza

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sopa de Calabaza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sopa de Calabaza is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Sopa de Calabaza is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Calabaza is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Calabaza estimated approx 1 hora y media (+/-).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sopa de Calabaza using 11 ingredients and 6 steps. Here is how you can achieve it.

Empezó a hacer frío... Y hay algo más rico que una suculenta (me encanta la palabra "suculenta"...) sopa cuando hace frío???
Rica, cremosa, caliente...
Y FÁCIL!!!! Eso es lo mejor de todo!!! Es fácil!!!
Y te cuento como la hice:

Ingredients and spices that need to be Make ready to make Sopa de Calabaza:

1. 2 cebollas medianas o 1 grande
2. 2 zanahorias medianas o 1 grande
3. 1 diente ajo
4. 2 cdas aceite de oliva
5. 1 hoja laurel
6. 1 cda sal de mar gruesa
7. 1 calabaza de 1 kilo (+/-)
8. 1 papa mediana
9. 1 tomate pelado y sin semillas
10. 1 cubo concentrado de caldo (sabor a elección)
11. Agua

Steps to make to make Sopa de Calabaza

1. En una olla profunda vamos a rehogar la cebolla, la zanahoria, la hoja de laurel y el ajo con el aceite de oliva hasta transparentar, a fuego bajo
2. A continuación le agregamos el zapallo, la papa y el tomate, todo cortado en cubos, el cubo de caldo y agua hasta cubrir, sal y, si se desea, pimienta.
3. Cocinamos a fuego bajo hasta que el zapallo y la papa se deshagan.
4. Sacamos la hoja de laurel y licuamos (o mixeamos) hasta convertirla en una crema.
5. Es una sopa que se puede freezar en porciones y tener siempre a mano!!!!
6. Y buen provecho!!!

As your experience and confidence grows, you will locate that you have extra natural control over your diet and also adjust your diet plan to your personal tastes with time. Whether you intend to offer a recipe that makes use of less or even more components or is a little basically zesty, you can make simple modifications to achieve this goal. To put it simply, start making your recipes in a timely manner. As for fundamental cooking abilities for novices you do not require to discover them yet just if you understand some simple food preparation methods.

This isn't a complete guide to quick as well as very easy lunch recipes however its great something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Sopa de Calabaza. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!