Risotto de pollo y calabaza asada con cerveza

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Risotto de pollo y calabaza asada con cerveza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Risotto de pollo y calabaza asada con cerveza is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Risotto de pollo y calabaza asada con cerveza is something which I've loved my whole life.

Many things affect the quality of taste from Risotto de pollo y calabaza asada con cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pollo y calabaza asada con cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de pollo y calabaza asada con cerveza is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Risotto de pollo y calabaza asada con cerveza using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Risotto de pollo y calabaza asada con cerveza:

1. 2 pechugas de pollo
2. Calabaza a gusto
3. 2 cebollas medianas
4. 2 puerros
5. 2 dientes ajo
6. Caldo de verduras
7. 25/30 gr. mantequilla (4 dados)
8. Queso sardo o de oveja semicurado unos 50 gr
9. 1 vaso cerveza rubia tipo lager por ejemplo
10. Sal y pimienta
11. 200 gr. arroz carnaroli o doble carolina

Instructions to make to make Risotto de pollo y calabaza asada con cerveza

1. Nada mejor que abrir una cervecita para empezar esta receta...y comenzamos lavando bien los puerros, picamos los ajos y cortamos las cebollas en brunoise. Antes de meterlas en la sartén (grande) cubeteamos la calabaza en daditos después de pelarla. La podemos asar al horno o más rápidamente en una sartén con un chorrito de aceite y tapada. Al mismo tiempo en un cazo con agua caliente deshacemos el caldito de verdura.
2. Una vez teniendo todo en marcha cocinamos la cebolla, el puerro y el ajos hasta que doren y le añadimos el pollo y salpimentamos. Removemos bien y una vez marcado el pollo le añadimos el arroz y volvemos a remover hasta que el arroz se transparente y es cuando le echamos la cerveza. Esperamos que reduzca una mijina sin dejar de remover y bajamos el fuego. Cada tanto removemos para que no se pegue el arroz y le vamos añadiendo caldo cubriendo el arroz. Y así sucesivamente hasta que lo tengamos.
3. Pasados unos 20 minutos probamos el arroz. Es importante que no se pase. Transcurrido este tiempo y ya con el arroz en su punto, apagamos el fuego y añadimos la mantequilla y removemos y acto seguido el queso rallado y removemos hasta que se deshagan. La calabaza se la puedes añadir a la sartén y mezclas o bien una vez servido el risotto se la pones encima a gusto. Queda mejor en la sartén. Haz de más porque seguro que repites.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Risotto de pollo y calabaza asada con cerveza. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!