Pastel de Carne, Calabaza y coliflor

Pastel de Carne, Calabaza y coliflor

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pastel de Carne, Calabaza y coliflor. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de Carne, Calabaza y coliflor is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Pastel de Carne, Calabaza y coliflor is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de Carne, Calabaza y coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Carne, Calabaza y coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de Carne, Calabaza y coliflor using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pastel de Carne, Calabaza y coliflor:

  1. 1 Coliflor
  2. 300 g Calabaza
  3. 300 g Carne picada
  4. 2 Cebollas
  5. 1 Morrón
  6. 250 CC Salsa Blanca
  7. Sal

Instructions to make to make Pastel de Carne, Calabaza y coliflor

  1. En primer lugar tenemos que hervir la coliflor y la Calabaza con un poco de sal
  2. Por otro lado picamos las 2 cebollas junto al morrón (yo utilicé morrón amarillo) y lo sofreímos
  3. Una vez cocido agregamos la carne
  4. Una vez cocida la calabaza la retiramos del fuego y preparamos un puré
  5. Una vez cocido la coliflor, lo retiramos del fuego y procedemos a mixearlo
  6. Preparamos la Salsa Blanca
  7. Mezclamos la Salsa Blanca con la coliflor mixeado
  8. Comenzamos armando el Pastel, para ello incorporamos una base de una budinera con la carne que cocinamos anteriormente
  9. Luego incorporamos una capa de calabaza con el puré que realizamos anteriormente
  10. Incorporamos la coliflor mixeado con Salsa Blanca
  11. Por último agregamos queso rallado para gratinar en un horno medio
  12. Y a Comer!!!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Pastel de Carne, Calabaza y coliflor. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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