Milanesas de calabaza

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Milanesas de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Milanesas de calabaza is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Milanesas de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Milanesas de calabaza using 5 ingredients and 4 steps. Here is how you can achieve it.

Súper fáciles, ricas, económicas y rápidas..
Animense a probarlas, son un golaso!

Ingredients and spices that need to be Prepare to make Milanesas de calabaza:

1. 1 calabaza (o zapallo anco) Preferentemente se usa el tronco largo, no tanto la cabeza de la cabeza
2. 3 huevos
3. c/n harina común
4. c/n pan rallado y/o avena
5. a gusto sal y condimentos

Steps to make to make Milanesas de calabaza

1. Lo primero es pelar la calabaza, cortarla en rodajas finas (de 2 centrimetros aprox) y ponerlas en microondas unos 10/15 minutos o en horno, hasta que las pinches y estén blanditas
2. Luego ponemos harina en un bols, en otro ponemos los huevos (batido con la sal y los condimentos) y en otro el pan rallado (puede mezclarse con avena también)...
   Vamos a pasar cada rodaja de calabaza primero por harina, luego por huevo y luego por el pan rallado
3. Una vez que estén bien empanadas, las ponemos en aceite previamente calentado y una vez que estén bien doraditas se ambos lados, las sacamos y las ponemos sobre servilleta de papel para que absorba la fritura
4. Y listo! Súper fácil, rápido y muy rico.

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So that's going to wrap this up with this exceptional food Recipe of Quick Milanesas de calabaza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!