Milanesas de calabaza con polenta y pan rallado

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Milanesas de calabaza con polenta y pan rallado. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Milanesas de calabaza con polenta y pan rallado is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Milanesas de calabaza con polenta y pan rallado is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Milanesas de calabaza con polenta y pan rallado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza con polenta y pan rallado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de calabaza con polenta y pan rallado is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de calabaza con polenta y pan rallado estimated approx 1/2 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Milanesas de calabaza con polenta y pan rallado using 7 ingredients and 6 steps. Here is how you can achieve it.

son súper ricas y con la polenta se hacen crocantes

Ingredients and spices that need to be Get to make Milanesas de calabaza con polenta y pan rallado:

1. 1 calabaza mejor la parte del cuello
2. 1 vaso polenta
3. 6 cuch pan rallado
4. 2 cucharadas provenzal
5. 2 cuch sal
6. 2 huevos
7. aceite para hornear

Steps to make to make Milanesas de calabaza con polenta y pan rallado

1. Cortar la calabaza en rodajas
2. En una bandeja poner el pan rallado polenta sal y provenzal
3. En otra poner los huevos batidos
4. Pasar cada rodaja de calabaza primero por el huevo y después por la polenta
5. Poner todo en una bandeja con papel manteca
6. Hornear 20 min

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Milanesas de calabaza con polenta y pan rallado. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!