Calabaza rellena

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Calabaza rellena is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 1 hora y media.

To get started with this recipe, we must first prepare a few ingredients. You can cook Calabaza rellena using 8 ingredients and 5 steps. Here is how you can achieve that.

Arranquemos la semana con verduras!! Me encantan de todas formas hoy la preparé así...

Ingredients and spices that need to be Take to make Calabaza rellena:

1. Calabaza
2. Crema de choclo
3. Cebolla
4. Morrón verde y rojo mitad de cada uno
5. Queso muzzarella
6. 2 huevos
7. Perejil
8. Condimentos usé orégano y un cubito de caldo de verduras

Instructions to make to make Calabaza rellena

1. Lavar y llevar al horno la calabaza hasta tiernizar, le hice marcas con el cuchillo yo la vacío después.
2. Mientras tanto preparo el relleno, la olla con fondo de aceite y coloco la cebolla y morrón, luego agrego el contenido de una lata de crema de choclo, cubito de caldo, condimentos, orégano y un resto de zanahorias ralladas que también fue para ahí.
3. Agrego perejil picado y queso en cubitos -yo tenía cremón-. Reservo el relleno. Fuera del fuego agrego 2 huevos.
4. A la calabaza la tuve que partir a la mitad a mitad de la cocción, pues estaba demorando mucho en el horno, casi 45 minutos. Saqué la pulpa de su interior y se la agregué al relleno (sin las semillas) y coloqué el relleno y lleve al horno hasta cocinar el relleno 30 minutos en mi horno. Muzzarella por arriba y la acompañé con tomatitos cherry.
5. Derretir la muzzarella y pronta

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So that is going to wrap this up for this exceptional food Recipe of Quick Calabaza rellena. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!