Calabaza rellena con espinaca o acelga

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Calabaza rellena con espinaca o acelga. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena con espinaca o acelga is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Calabaza rellena con espinaca o acelga is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena con espinaca o acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con espinaca o acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Calabaza rellena con espinaca o acelga using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Calabaza rellena con espinaca o acelga:

1. 1 calabaza
2. 1 cebolla común o morada
3. 1 cebolla de verdeo
4. 1/2 morrón rojo
5. 1/2 morón verde
6. 1 atado espinaca
7. 1 vaso leche
8. 2 cucharadas harina o maicena
9. 1 Huevo duro
10. Jamón cocido
11. Queso mantecoso

Steps to make to make Calabaza rellena con espinaca o acelga

1. Cortar la calabaza a la mitad y sacarle la semillas. Poner las dos mitades en una asadera en el horno boca arriba con aceite de oliva, sal y pimentón
2. Picar y saltear en aceite de oliva las cebollas y los morones con una pizca de sal.
3. Cuando la cebolla está transparente agregar la espinaca picada (cruda), el vaso de leche y la harina. Se va a formar una salsa blanca. Condimentar con pimienta y nuez moscada. Cuando el relleno esté medio mimoso agregarle el huevo duro y el jamón cocido picado. Retirar del fuego.
4. Sacar la calabaza del horno y ahuecarlas, hacer un puré con la calabaza y un poco de queso crema. Agregar el puré al relleno de la espinaca
5. Rellenar las calabazas y llevar al horno por 15 minutos. Agregar queso por arriba para que se derrita

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Calabaza rellena con espinaca o acelga. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!