Buñuelos de calabaza y canela🙃

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Buñuelos de calabaza y canela🙃. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Buñuelos de calabaza y canela🙃 is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Buñuelos de calabaza y canela🙃 is something that I have loved my entire life.

Many things affect the quality of taste from Buñuelos de calabaza y canela🙃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza y canela🙃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de calabaza y canela🙃 is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de calabaza y canela🙃 estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Buñuelos de calabaza y canela🙃 using 8 ingredients and 5 steps. Here is how you cook it.

No se dan una idea de lo rico que quedaron estos buñuelitos😋 bien esponjosos y la cubierta azucarada de canela le va espectacular😲

Ingredients and spices that need to be Prepare to make Buñuelos de calabaza y canela🙃:

1. 250 gr. puré de calabaza
2. 100 gr. almidón de maíz
3. 100 gr. harina leudante
4. 50 gr. azúcar
5. 1 huevo grande
6. Pizca sal
7. 50 cc. leche
8. c/n Azúcar y canela para rebozar

Instructions to make to make Buñuelos de calabaza y canela🙃

1. Colocar en un recipiente el huevo, el azúcar y la ralladura de limón, batir un poquito hasta integrar. Agregar el puré de calabaza y volver a batir para que quede una mezcla homogénea.
2. Incorporar la harina junto con el almidón, la pizca de sal y la leche, batir nuevamente para que no quede ningún grumito. Tiene que quedar una textura así👇👇
3. Con una cuchara colocar pequeñas porciones de la mezcla en un ollita con grasa caliente hasta que estén doraditas de todos lados, OJO por que si la grasa está demasiado caliente se van a quemar por fuera y adentro van a seguir crudas.
   
   Al sacarlas de la fritura pasarlas por azúcar con canela y colocarlas sobre papel absorbente.
4. También pueden freírlos en aceite🤗
5. Pueden reemplazar la ralladura de llimón por naranja🍊 la calabaza es mejor si la hornean así no absorbe mucho líquido😉

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So that's going to wrap this up for this special food Recipe of Homemade Buñuelos de calabaza y canela🙃. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!