Budín de calabaza

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Budín de calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Budín de calabaza is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Budín de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Budín de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Budín de calabaza using 6 ingredients and 6 steps. Here is how you cook that.

Ya ven porque la calabaza es perfecta? Sirve para todo!!😂🥰 Soy la fan N°1

Ingredients and spices that need to be Get to make Budín de calabaza:

1. 2 tazas harina común
2. 1 taza azúcar
3. 50 cc aceite
4. 2/3 rodajas calabaza ya cocinadas (al horno o al vapor)
5. 1 cucharadita polvo para hornear
6. 1 huevo

Instructions to make to make Budín de calabaza

1. Precalentamos el horno. Le quitamos la cáscara a las rodajas de calabaza, colocamos su interior dentro de un bowl y lo pisamos con un tenedor.
2. Agregamos la harina, el azúcar, el polvo para hornear, el aceite y el huevo e integramos todo con movimientos envolventes para evitar que se formen grumos.
3. Preparamos un molde para budín colocándole manteca y harina o (como hago yo) rociamos con fritolin y volcamos toda la mezcla.
4. Cocinamos hasta que cuando colocamos el cuchillo, este salga seco. Una vez hecho, lo sacamos y lo dejamos enfriar.
5. YO LE PUSE PASAS DE UVA Y AZÚCAR ENCIMA, PERO ESTE PASO ES OPCIONAL: Las pasas de uva las puse antes de llevar el budín al horno y el azúcar lo incorporé 10 min antes de sacarlo, para evitar que se queme mientras se cocinaba el budín.
6. Ya saben que para decorar todo es opcional ❤️❤️

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Budín de calabaza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!