Tortitas Gluten Free

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tortitas Gluten Free. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortitas Gluten Free is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tortitas Gluten Free is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortitas Gluten Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas Gluten Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas Gluten Free is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas Gluten Free estimated approx 35-45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tortitas Gluten Free using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tortitas Gluten Free:

1. 100 maizena
2. 2 huevos
3. 1 cucharada levadura
4. 1 pizca sal
5. 15 gr azúcar
6. 25 gr mantequilla
7. 250 gr leche

Instructions to make to make Tortitas Gluten Free

1. Pones la maizena en un bol y mezclas con la levadura, el azúcar y la sal. Añades los huevos de uno en uno y empiezas a mezclar con la batidora, la varilla manual o la amasadora con varillas. Derrites la mantequilla y la añades a la mezcla, bates de nuevo. Añades poco a poco la leche sin dejar de batir y sigues así hasta que todos los ingredientes estén bien integrados y no quede ningún grumo.
2. Vas echando un cucharón de masa en la máquina de tortitas o sartén antiadherente, primeramente engrasada con aceite. Una vez empieza a burbujear la masa se da la vuelta y poco después se saca.
3. Complementa con dulce o salado según gustos y.... A disfrutar!!

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