Manakish. Tortitas sirias de tomillo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Manakish. Tortitas sirias de tomillo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Manakish. Tortitas sirias de tomillo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Manakish. Tortitas sirias de tomillo is something that I have loved my whole life.

Many things affect the quality of taste from Manakish. Tortitas sirias de tomillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manakish. Tortitas sirias de tomillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manakish. Tortitas sirias de tomillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manakish. Tortitas sirias de tomillo estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Manakish. Tortitas sirias de tomillo using 8 ingredients and 9 steps. Here is how you can achieve it.

aklatdelmundo.com/manakish

Nuestra receta de hoy es el manakish, un bocado salado muy solicitado y popular en Siria y Oriente Medio. La base es una masa que puede hacerse de mil maneras, y por encima lleva tomillo, una hierba aromática muy digestiva.

He probado muchas recetas para hacer la masa: de pan normal, esponjosa, de pizza... y todas salen buenísimas. Aunque la que os recomiendo hoy para mí es la más sencilla, fácil y rápida, y para mi gusto, la más buena. Además es vegana.

Ingredients and spices that need to be Take to make Manakish. Tortitas sirias de tomillo:

1. 3 vasos harina tamizada
2. 100 g tomillo molido sirio "zaatar"
3. 1 vaso agua tibia
4. 1/3 de vaso aceite de girasol
5. 1/2 vaso aceite de oliva
6. 1 C.S. levadura seca para pan
7. 1 pizca sal
8. 1 pizca azúcar

Steps to make to make Manakish. Tortitas sirias de tomillo

1. Ponemos el agua tibia en un bol y añadimos la levadura seca. Debemos tener en cuenta que no se caliente mucho el agua, sino no sube la levadura.
2. En un recipiente echamos 2 vasos de harina, la sal, el azúcar y el agua con la levadura. Mezclamos bien, tapamos con una toalla limpia y dejamos reposar 10 minutos.
3. Pasado este tiempo, añadimos el último vaso de harina y el aceite de girasol. Amasamos bien hasta que nuestra masa esté lista para trabajar.
4. A continuación, cortamos la masa en 2 partes y la tendemos sobre una superficie limpia y enharinada. La trabajamos con la ayuda de un rodillo hasta que tenga unos 2 centímetros de espesor. La cortamos con un molde circular, vaso o bol del tamaño deseado.
5. Preparamos una mezcla con el medio vaso de aceite de oliva y el tomillo. Precalentamos el horno a 170 grados, en posición aire caliente.
6. Después, colocamos las tortitas en una bandeja para horno, las untamos con la mezcla y las horneamos de 15 a 18 minutos.
7. También se pueden preparar, hornear solo 10 minutos y luego congelarlas hasta su consumo. Para conservarlas en el congelador se deben poner las tortitas en un tupper, separar cada capa con papel de mantequilla y cerrar bien.
8. Los manakish se pueden comer calientes o tibias, como desayuno o merienda, con un buen vaso de té.
9. Entra en el blog para ver más recetas con fotos paso a paso. Link en el perfil https://aklatdelmundo.com/manakish/

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So that is going to wrap this up for this special food Easiest Way to Make Quick Manakish. Tortitas sirias de tomillo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!