Wok de verduras con carne de res

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Wok de verduras con carne de res. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Wok de verduras con carne de res is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Wok de verduras con carne de res is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Wok de verduras con carne de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de verduras con carne de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de verduras con carne de res is 5 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok de verduras con carne de res estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Wok de verduras con carne de res using 12 ingredients and 11 steps. Here is how you can achieve that.

Esta receta es muy deliciosa y, además, es muy saludable, ideal para compartir con tus seres queridos, es ideal para 5 o 6 personas.

Ingredients and spices that need to be Make ready to make Wok de verduras con carne de res:

1. 500 g carne de res (lomo o caderita)
2. 1 cebolla cabezona grande
3. 1 pimentón mediano
4. Calabaza amarilla
5. Calabaza verde
6. 12 habichuelas
7. Salsa de soya
8. Salsa negra
9. Aceite
10. Sal
11. Agua
12. 3 dientes ajo picados

Instructions to make to make Wok de verduras con carne de res

1. Agregamos el ajo sobre la carne previamente lavada.
2. Cortamos la carne en trozos de bocado.
3. En un sartén con un poco de aceite, sofreímos nuestra carne.
4. Le añadimos un vaso pequeño de agua y dos cucharadas de salsa negra y lo tapamos hasta que se evapore el agua a fuego medio.
5. Tomamos nuestras verduras y las lavamos muy bien
6. Las cortamos en julianas bien finas y las ponemos sobre un plato.
7. Cogemos un sartén, le añadimos un poco de aceite y ponemos a sofreír nuestras verduras durante 10 minutos más o menos.
8. Revisamos que se hayan cocinado parcialmente, evitando que se cocinen demasiado y se ablanden, la idea es que queden aldentes.
9. Añadimos un poco de salsa de soya a nuestra verduras (más o menos unas 3 cucharadas).
10. Por último, mezclamos la verdura con la carne.
11. Revolvemos muy bien y podemos servir, este es el resultado.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Wok de verduras con carne de res. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!