Tortita rellena de ternera con pimientos

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tortita rellena de ternera con pimientos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortita rellena de ternera con pimientos is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Tortita rellena de ternera con pimientos is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortita rellena de ternera con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortita rellena de ternera con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tortita rellena de ternera con pimientos using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tortita rellena de ternera con pimientos:

1. 1 tortita
2. Cebolla
3. Pimiento verde
4. Pimiento rojo
5. Queso
6. Albahaca
7. Ternera

Instructions to make to make Tortita rellena de ternera con pimientos

1. En una sarten pochamos la cebolla y los pimientos
2. Añadimos la ternera en tiras y la albahaca....
3. Doramos un poco la tortita y ponemos una loncha de queso
4. Echamos el relleno y cerramos

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Tortita rellena de ternera con pimientos. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!