Puré de calabaza

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Puré de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Puré de calabaza is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Puré de calabaza is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Puré de calabaza using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Puré de calabaza:

1. 1/2 calabaza
2. 1 cdita sal
3. 2 cds aceite de oliva
4. 2 cds ajo y perejil opcional

Instructions to make to make Puré de calabaza

1. Cortar la calabaza en cubos y cocinarla al vapor por 50 min
2. Sacarle la cáscara, agregarle la sal, aceite y molerla en mixer
3. Si desea puede agregar ajo y perejil por encima

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So that is going to wrap it up with this special food Recipe of Ultimate Puré de calabaza. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!