Mermelada de calabaza

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mermelada de calabaza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mermelada de calabaza is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Mermelada de calabaza is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Mermelada de calabaza using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mermelada de calabaza:

1. 300 gms azúcar
2. 1 taza puré de calabaza
3. esencia de vainilla
4. clavo de olor
5. 1 cda bicarbonato

Instructions to make to make Mermelada de calabaza

1. Trozar la calabaza y hervir.
2. Hacer el puré y agregar de a poco el azúcar junto a los clavos de olor y la cucharada de bicarbonato.
3. Cocinar a fuego lento (le agregué ralladura de naranja de atrevido nomás) por unos 15 minutos y por último la esencia de vainilla una vez que enfrió.

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So that's going to wrap this up for this exceptional food How to Make Perfect Mermelada de calabaza. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!