Calabacitas a la Mexicana

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Calabacitas a la Mexicana. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Calabacitas a la Mexicana is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Calabacitas a la Mexicana is something which I've loved my whole life.

Many things affect the quality of taste from Calabacitas a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Calabacitas a la Mexicana using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Calabacitas a la Mexicana:

1. 2 calabazas tiernas
2. 1/2 cebolla
3. 3 jitomates saladet
4. 1 chile serrano
5. al gusto Sal y pimienta

Steps to make to make Calabacitas a la Mexicana

1. Cortamos las calabazas en cuadros y las ponemos en un sartén con un poco de aceite, cortamos la cebolla y el jitomate y chile verde, agregamos primero la cebolla hasta que se acitrone y por último el jitomate y chile verde.
2. Movemos constantemente; sazonar con sal y pimienta al gusto, agregar un poquito de agua y esperar que se cocinen por un par de minutos.

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