Calabaza rellena

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Calabaza rellena is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Calabaza rellena using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Calabaza rellena:

1. 1/2 calabaza
2. 1 cebolla grande
3. 1/2 morrón
4. 50 gramos jamón cocido
5. 2 cucharadas soperas queso crema
6. 200 gramos queso cremoso
7. sal a gusto
8. aceite a gusto

Steps to make to make Calabaza rellena

1. Cortar la calabaza a gusto
2. Rehogar la cebolla y el morrón con un u a cucharada de aceite
3. Una ez hervido el zapallo ahuecar con cuidado sin romperlo y con la pulpa hacer un puré y colocar el queso crema
4. Una vez hecho el puré mezclar la cebolla con el jamón picado y el puré.
5. Una vez hecho todos los pasos rellenar la calabaza poner el queso cremoso arriba y Colocar en una placa para horno. Cocinar hasta que se derrita el queso!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Calabaza rellena. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!