Sopa crema de Calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sopa crema de Calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sopa crema de Calabaza is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sopa crema de Calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Sopa crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Sopa crema de Calabaza using 4 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Sopa crema de Calabaza:

1. 1 calabaza
2. 1 hoja acelga
3. 1 cebolla mediana
4. 1/2 zanahoria

Instructions to make to make Sopa crema de Calabaza

1. A estos ingrediente los Pongo a hervir con sal si quiere, unas hojas de laurel y/o cubito de caldo...
2. Luego colamos, Pero reservamos el caldo que nos queda...
3. A las verduras las Procesamos con mini Pimer o Procesadora o licuadora... a medida que se va formando esta crema vamos agregando el caldo que nos sobró...
4. Pero vamos de a poco, que de homogénea y consistencia cremosa y obviamente a gusto de uno...
5. Opción: Puede añadir una o dos cdas de crema o queso crema...

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So that is going to wrap it up for this special food How to Make Ultimate Sopa crema de Calabaza. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!