Calabaza salteada

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Calabaza salteada. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Calabaza salteada is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Calabaza salteada is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza salteada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza salteada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Calabaza salteada using 3 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabaza salteada:

1. 1 calabaza
2. a gusto Sal y condimentos
3. Aceite de oliva

Instructions to make to make Calabaza salteada

1. Cortar la calabaza en cuadrados chicos
2. Saltear la calabaza en una sartén con dos cucharadas de aceite de oliva, sal y condimentos a gusto. Cuando estén blandos sacar del fuego y servir.

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