Calabaza enmielada

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Calabaza enmielada. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza enmielada is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Calabaza enmielada is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza enmielada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza enmielada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Calabaza enmielada using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Calabaza enmielada:

1. 1 calabaza grande
2. 5 piloncillos
3. 1 coca cola de medio litro
4. 1/2 kilo azúcar

Instructions to make to make Calabaza enmielada

1. Lavamos la calabaza y la cortamos en pedazos no muy pequeños, más ó menos así.
2. La ponemos a la lumbre, y le echamos la coca cola, el piloncillo y el azúcar.
3. Le ponemos 1 bolsa y 1 tapadera para que sude y esté más rápido
4. La checamos cuando ya casi no tenga jugo y la bajamos del fuego, más o menos de 30 a 45 minutos, y así queda, bien enmielada, y deliciosa con 1 vaso de leche 😋😋😋

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Calabaza enmielada. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!